Montreal Restaurants

I've been visiting a new bar every two weeks with a group of friends in order to acquaint myself not only with new places but also new friends (we each invite new people to come out with us). I bought the book Montréal Resto À Go-Go by Sarah Musgrave a while ago, and have used it as a guide for our new bars. The core members of the group have decided that we should visit a new restaurant once a month as well. I realised that it is not very often that i try a new restaurant. It's very rare that i do eat out, so when i do i tend not to want to take my chances with a new restaurant.

This new group will definitely help expand the repertoire of restaurants. Using Sarah Musgrave's book and some suggestions by friends, here are some that i have chosen so far (please comment on the one's you may have been to):

La Maison Hantée (The Haunted House), 1037 Bleury: How could you not want to eat at a dinner theatre, a haunted one at that! They have some burlesque shows going on. Eat and watch burlesque? I'll take seconds! The menu is fixed per show, but they say that if you notify them of an approaching vegetarian within 10 days they can accommodate them.

La Couscoussière d'Ali Baba, 1460 Amherst: A Tunisian restaurant that not only has tonnes of couscous, but belly dancers on the weekends and shisha. The food is apparently not that great, but again - belly dancers and shisha.

Abiata, 3435 St. Denis: I've only heard good things about Ethiopian food, and this is apparently the place to go. The food is eaten with a sort of spongy bread called injera, no utensils.

Chez Gatsé, 317 Ontario East: This was the first Tibetan restaurant in Montreal. There is a limited choice of vegetarian fare ( a couple of dishes or so), which is strange because i always though Tibetan food was largely vegetarian.


If anyone has any other suggestions... by all means, let me know. And if you'd like to join us, we're always up for meeting new people.

This post was originally published on Chronicles of the 12th Floor